Spinach Artichoke Sliders with Garlic Butter #sliders #spinachartichokedip #appetizer #dinnerideas #easyrecipes #recipe #cookwithbrooke #hawaiianrolls Recipe: 16 Hawaiian rolls ½ lb smoked ham 1 cup spinach artichoke dip (leftovers = hero move) ½ lb Colby Jack cheese (don’t be stingy) 3 Tbsp butter 1 Tbsp chopped garlic ½ tsp Italian seasoning Parsley if you feel fancy Stack it: ham → dip → cheese. Pre-cut the rolls (so you’re not fighting them later). Mix butter, garlic, and seasoning, brush on top. Bake 350°F for 10 min. Hit it with more butter, parsley if you care, and serve. Warning: they disappear fast. Like… hide a plate for yourself fast.
